The perfect combo of sweet, salty and crunchy!
This recipe in particular is one that our retreat guests always love! It’s sweet and salty and crunchy – a perfect combination.
Quinoa is a nutrient-dense grain that is lower on the glycemic index than most popular grains. It has a nutty flavor and contains all essential amino acids.
This salad includes lots of antioxidant-rich flavors, like tart cherries, spring onions, and fresh orange juice. The parsley adds detoxification support and some extra green nutrients!
Try it out and see what you think. It makes a great lunch, and it stores well. You can make it on a Sunday and put it into containers for the rest of the week.
Let us know what you think in the comments! Do you eat quinoa? Do you think you’ll try this dish?
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