1 head of garlic cloves, peeled and roughly chopped
1 jalapeno pepper, sliced, seeds (removed if desired)
1 Tbs. minced horseradish root
2 sprigs of fresh rosemary
Layer each ingredient one on top of the other into a half-gallon glass jar.
Fill the jar almost to the top with organic raw apple cider vinegar. Leave 1/2 inch space.
Cover with a thin cloth napkin and then screw on the lid (the cloth is to prevent the vinegar from eroding the aluminum lid).
Allow to sit in room temperature for 6 weeks or more.
Strain and pour into a clean glass jar. Keeps well in the fridge for many months.
Enjoy 1-2 oz (or more) with or without meals all throughout the year, whenever you need a pick-me-up or an immune boost! For sensitive tummies, enjoy with food.
Fire Cider is a raw fermented health tonic that is full of immune-supportive properties. With ginger, turmeric, garlic, and lemon, you can imagine how potent this tonic is. It’s great for clearing sinuses, supporting immunity (especially when you feel a throat tickle coming on), and getting a sluggish digestive system moving again!
Fire Cider is best consumed alone, or before meals as a digestive tonic. If you have a sensitive stomach, please dilute it 50/50 with water before consuming, or try to drink it with a meal to dilute the potency.